Nomad Food Project Shark Tank India Season 1
Nomad Food Project
The Nomad Food Project is an expression of a passion for experimenting with bacon, curating the best flavors (recyclable & reusable) jar by jar, and bringing them to you!
Founder of Nomad Food Project
Aditya Rai and Advaith Inamke, our creators, used Nomad Food Project as a research project when they were studying culinary arts at the Institute of Hotel Management in Mumbai.
Nomad Food Project Funding Round
Company Name | Nomad Food Project |
Shark Tank India Season | 1 |
Episode No | 34 |
Season No | 1 |
Brand | Nomad Food Project |
Idea | Bacon Jams |
Original Ask | 40 lakhs for 10% Equity |
Deal | 40 lakhs for 20% Equity |
Invested By: | Ashneer Grover, Namita Thapar, Vineeta singh and Ghazal Alagh |
At the heart of Nomad Food Project's pitch was a passion for culinary innovation and a commitment to delivering exceptional flavor experiences. Their bacon jams were crafted from high-quality ingredients and meticulously balanced to create the perfect harmony of sweet and savory notes. Nomad Food Project aimed to delight taste buds and inspire creativity in the kitchen, offering consumers a delicious new way to start their day.
The Pitch:
Nomad Food Project entered the tank with a mouthwatering proposition: to reinvent breakfast spreads by introducing bacon jams that marry the savory goodness of bacon with the sweetness of jams. Their products offered a unique twist on traditional condiments, promising to elevate everything from toast to pancakes with their rich, flavorful blends. With an original ask of 40 lakhs for 10% equity, Nomad Food Project sought to garner support for their delectable venture.
The Deal:
Impressed by Nomad Food Project's mouthwatering creations and entrepreneurial spirit, Ashneer Grover, Namita Thapar, Vineeta Singh, and Ghazal Alagh saw an opportunity to support a brand that was poised to disrupt the breakfast market. They collectively offered 40 lakhs for a 20% equity stake in the company, recognizing the potential for growth and innovation in Nomad Food Project's unique product line.
Investors Behind Nomad Food Project
Ashneer Grover, Namita Thapar, Vineeta singh and Ghazal Alagh: Nomad Food Project enthusiastically accepted the offer from Ashneer Grover, Namita Thapar, Vineeta Singh, and Ghazal Alagh, marking a flavorful milestone in their culinary journey. With the support of experienced investors and access to valuable resources, Nomad Food Project was well-positioned to expand their product offerings, reach new customers, and establish themselves as a leader in the breakfast food industry.
Conclusion:
The success story of Nomad Food Project highlights the power of culinary creativity and innovation in capturing the hearts—and appetites—of consumers. As they continue to spread the joy of bacon jams to breakfast tables around the world, Nomad Food Project serves as a delicious reminder of the endless possibilities that await in the world of food entrepreneurship. With Ashneer Grover, Namita Thapar, Vineeta Singh, and Ghazal Alagh as strategic partners, Nomad Food Project is poised to sizzle and spread its flavorful delights far and wide.